Scale

9 cups rolled oats

1 1/2 cups whole wheat flour

1 1/2 cups shredded coconut (I use unsweetened)

1 cup chopped almonds

1 cup chopped walnuts

1/2 cup sesame seeds

1/2 cup ground flax seeds

1/2 cup wheat germ

2 tablespoons ground cinnamon

1 cup white sugar

1 cup oil (we use canola)

1 1/2 cups water

4 teaspoons vanilla extract or flavoring

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Combine all the dry ingredients in a large bowl and stir well. Add oil, water, and vanilla. Stir to combine well.

Spread on two greased baking pans with sides. Bake at 250 degrees F for 2-3 hours, or until granola is golden brown but not burned. Cool completely.

Transfer to an airtight container to store.